Vitamins are crucial to the muscle building process. They assist in
the millions of chemical reactions that take place in our body each day,
and make it possible for nutrients to be absorbed, digested and
metabolized in the body. Bodybuilding vitamins are not only vital for
maintaining optimal energy levels, they also assist in the crucial
recovery process after your training session.
There are millions of biochemical reactions that go on in our bodies each day. Our body uses what are called enzymes, as catalysts for these reactions. Other compounds can assist these enzymes in carrying out these biochemical reactions, making them more (or less) effective. Organic coenzymes are called vitamins, inorganic coenzymes are called minerals (but that's another story). All in all, there are thirteen vitamins that are required for our bodies to function properly. They are:
Vitamin A -
Vitamin B1 (Thiamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B5 (Pantothenic Acid)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folic acid)
Vitamin B12 (Cobalamin)
Biotin -
Vitamin C-
Vitamin D -
Vitamin E -
Vitamin K
Fat Soluble vs. Water Soluble - Vitamins fall into two categories - Fat Soluble and Water Soluble. The fat-soluble vitamins (A, D, E and K) are saved by the body and stored in fat, sometimes for extended periods of time. They are not readily excreted from the body and therefore daily intake should be monitored closely. Overdose of fat-soluble vitamins is a common problem of over-the-counter type vitamin tablets and can lead to serious health problems.
On the other hand, water-soluble vitamins (B vitamins, Biotin, and C) are easily dissolved in water, so whatever your body isn't using is easily eliminated in urine. You don't have to worry about overdosing, but this means you need a continuous supply of them in your diet. Now, let's take a closer look at these thirteen vitamins.
Vitamin A - Of all the fat-soluble vitamins, Vitamin A (Retinol) is the most common. It's needed for healthy bones and teeth, and it helps maintain healthy vision, skin as well as the lining of the nervous, respiratory and digestive systems. However, excess intake may cause headaches, dry skin, liver damage and birth defects.
Thankfully, it has a water-soluble cousin known as the carotenoids - the most common of them being Beta-Carotene. Most multivitamin supplements list vitamin A and have the words "Beta-Carotene" next to it. Beta-carotene is not toxic to the body even in large amounts, because the body takes only the amount needed and converts that into Vitamin A while the rest is excreted.
Good sources include: milk, eggs, liver, dark green leafy vegetables, cheese and carrots.
Vitamin B - Vitamin B or B complex is a group of eight water-soluble vitamins. Each of these affects a different part of energy production in the body.
Vitamin B1 (Thiamine): Helps convert food into energy. It also facilitates the proper functioning of the heart and the nervous system. Good sources include: Nuts, yeast, whole grains, most vegetables, and citrus fruits.
Vitamin B2 (Riboflavin): Helps the body cells use oxygen, promotes healthy skin and tissue repair. Good sources include: Cheese, meats, fish and poultry
Vitamin B3 (Niacin): Important for cell metabolism and the absorption of carbohydrates. It also helps maintain proper brain function Good sources include: Broccoli, fish and whole grain breads.
Vitamin B5 (Pantothenic Acid): Helps the body convert food into energy. It comes from almost all foods.
Vitamin B6 (Pyridoxine): Helps produce essential proteins and helps convert proteins into energy Good sources include: Bananas, potatoes and nuts
Vitamin B9 (Folic Acid): Important for the production of red blood cells. Protects against heart disease and essential in the first three months of pregnancy to prevent birth defects. Good sources include: Dark green leafy vegetables, fruits and liver.
Vitamin B12 (Cobalamin): Important in the production of genetic material in cells. Helps maintain proper functioning of the nervous system. Good sources include: Eggs, meat, fish, milk products and poultry.
Vitamin C - Vitamin C is perhaps the most common water-soluble vitamin. It should be ingested on a daily basis. 500mg of Vitamin C provides you with 833% of the Recommended Daily Allowance (RDA), but it is not uncommon for individuals to take as much as 2000mg or more per day. Vitamin C provides the structure for connective tissues in the body. It is a powerful antioxidant. Good sources include: Citrus fruits and leafy green vegetables.
Vitamin D - This vitamin is a fat-soluble vitamin required to help absorb calcium from the diet. It is produced naturally in the body from sunlight. Excess consumption may cause diarrhea, nausea and joint pain. The RDA for Vitamin D is 400 IU (International Units) per day. Good sources include: Salmon, tuna, eggs and milk. Remember that milk is often fortified with extra Vitamin D so be sure to factor that into your daily intake.
Vitamin E - This fat-soluble vitamin is an excellent antioxidant that promotes healing and helps the circulatory system. It is found in almost all foods, especially in olive and vegetable oils. The RDA for Vitamin E is 10mg. Even though it is fat-soluble, the body easily breaks down excess Vitamin E.
Vitamin K - This fat-soluble vitamin is needed for normal blood clotting. The RDA for Vitamin K is 80mcg (micrograms) for men and 65mcg for women. Like Vitamin E, it is easily broken down when in excess. Good sources include: Broccoli, Brussels sprouts, liver, avocados and tomatoes.
Well there you have it - A quick guide to the bodybuilding vitamins that keep us strong and healthy. The next time you go shopping for supplements, be sure to keep these facts in mind. Even before the fancy prohormones, nitric oxides consider investing in a quality multivitamin first. Get your basic nutritional needs down, keep it simple early on, and worry about the fancy supplements later. Remember SUPPLEMENTS ARE MADE TO SUPPLEMENT YOUR DIET, WITH OUT A DIET SUPPLEMENTS AREN'T ANYTHING!
There are millions of biochemical reactions that go on in our bodies each day. Our body uses what are called enzymes, as catalysts for these reactions. Other compounds can assist these enzymes in carrying out these biochemical reactions, making them more (or less) effective. Organic coenzymes are called vitamins, inorganic coenzymes are called minerals (but that's another story). All in all, there are thirteen vitamins that are required for our bodies to function properly. They are:
Vitamin A -
Vitamin B1 (Thiamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B5 (Pantothenic Acid)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folic acid)
Vitamin B12 (Cobalamin)
Biotin -
Vitamin C-
Vitamin D -
Vitamin E -
Vitamin K
Fat Soluble vs. Water Soluble - Vitamins fall into two categories - Fat Soluble and Water Soluble. The fat-soluble vitamins (A, D, E and K) are saved by the body and stored in fat, sometimes for extended periods of time. They are not readily excreted from the body and therefore daily intake should be monitored closely. Overdose of fat-soluble vitamins is a common problem of over-the-counter type vitamin tablets and can lead to serious health problems.
On the other hand, water-soluble vitamins (B vitamins, Biotin, and C) are easily dissolved in water, so whatever your body isn't using is easily eliminated in urine. You don't have to worry about overdosing, but this means you need a continuous supply of them in your diet. Now, let's take a closer look at these thirteen vitamins.
Vitamin A - Of all the fat-soluble vitamins, Vitamin A (Retinol) is the most common. It's needed for healthy bones and teeth, and it helps maintain healthy vision, skin as well as the lining of the nervous, respiratory and digestive systems. However, excess intake may cause headaches, dry skin, liver damage and birth defects.
Thankfully, it has a water-soluble cousin known as the carotenoids - the most common of them being Beta-Carotene. Most multivitamin supplements list vitamin A and have the words "Beta-Carotene" next to it. Beta-carotene is not toxic to the body even in large amounts, because the body takes only the amount needed and converts that into Vitamin A while the rest is excreted.
Good sources include: milk, eggs, liver, dark green leafy vegetables, cheese and carrots.
Vitamin B - Vitamin B or B complex is a group of eight water-soluble vitamins. Each of these affects a different part of energy production in the body.
Vitamin B1 (Thiamine): Helps convert food into energy. It also facilitates the proper functioning of the heart and the nervous system. Good sources include: Nuts, yeast, whole grains, most vegetables, and citrus fruits.
Vitamin B2 (Riboflavin): Helps the body cells use oxygen, promotes healthy skin and tissue repair. Good sources include: Cheese, meats, fish and poultry
Vitamin B3 (Niacin): Important for cell metabolism and the absorption of carbohydrates. It also helps maintain proper brain function Good sources include: Broccoli, fish and whole grain breads.
Vitamin B5 (Pantothenic Acid): Helps the body convert food into energy. It comes from almost all foods.
Vitamin B6 (Pyridoxine): Helps produce essential proteins and helps convert proteins into energy Good sources include: Bananas, potatoes and nuts
Vitamin B9 (Folic Acid): Important for the production of red blood cells. Protects against heart disease and essential in the first three months of pregnancy to prevent birth defects. Good sources include: Dark green leafy vegetables, fruits and liver.
Vitamin B12 (Cobalamin): Important in the production of genetic material in cells. Helps maintain proper functioning of the nervous system. Good sources include: Eggs, meat, fish, milk products and poultry.
Vitamin C - Vitamin C is perhaps the most common water-soluble vitamin. It should be ingested on a daily basis. 500mg of Vitamin C provides you with 833% of the Recommended Daily Allowance (RDA), but it is not uncommon for individuals to take as much as 2000mg or more per day. Vitamin C provides the structure for connective tissues in the body. It is a powerful antioxidant. Good sources include: Citrus fruits and leafy green vegetables.
Vitamin D - This vitamin is a fat-soluble vitamin required to help absorb calcium from the diet. It is produced naturally in the body from sunlight. Excess consumption may cause diarrhea, nausea and joint pain. The RDA for Vitamin D is 400 IU (International Units) per day. Good sources include: Salmon, tuna, eggs and milk. Remember that milk is often fortified with extra Vitamin D so be sure to factor that into your daily intake.
Vitamin E - This fat-soluble vitamin is an excellent antioxidant that promotes healing and helps the circulatory system. It is found in almost all foods, especially in olive and vegetable oils. The RDA for Vitamin E is 10mg. Even though it is fat-soluble, the body easily breaks down excess Vitamin E.
Vitamin K - This fat-soluble vitamin is needed for normal blood clotting. The RDA for Vitamin K is 80mcg (micrograms) for men and 65mcg for women. Like Vitamin E, it is easily broken down when in excess. Good sources include: Broccoli, Brussels sprouts, liver, avocados and tomatoes.
Well there you have it - A quick guide to the bodybuilding vitamins that keep us strong and healthy. The next time you go shopping for supplements, be sure to keep these facts in mind. Even before the fancy prohormones, nitric oxides consider investing in a quality multivitamin first. Get your basic nutritional needs down, keep it simple early on, and worry about the fancy supplements later. Remember SUPPLEMENTS ARE MADE TO SUPPLEMENT YOUR DIET, WITH OUT A DIET SUPPLEMENTS AREN'T ANYTHING!


Another
pre-workout strategy involves taking advantage of increased blood flow
to working muscles. Because the availability of amino acids is often the
limiting factor for protein synthesis, a pre-workout protein meal will
enhance the delivery of amino acids to muscle tissue. Research has
demonstrated the effectiveness of a pre-workout protein drink.

The
timing of protein intake is important. If the anabolic stimulus from
exercise is to be maximized, a steady flow of amino acids must bathe the
muscle while mRNA content is high. It should be no surprise that the
optimum time for protein intake after your workout is relatively brief
compared to frequency of training a particular muscle. Muscle protein
synthetic rate (MPS) is elevated in humans by up to 50% at about 4 hours
following a bout of heavy resistance training, and by 109% at 24 hours
following training. A study done by Macdougall (MacDougall et al 1995)
further examined the time course for elevated muscle protein synthesis
by examining its rate at 36 hrs following a bout of heavy resistance
training. Six healthy young men performed 12 sets of 6- to 12-RM elbow
flexion exercises with one arm while the opposite arm served as a
control. MPS was calculated from the in vivo rate of incorporation of
L-[1,2-13C2] leucine into biceps brachii of both arms over 11 hours. At
an average time of 36 hours post-exercise, MPS in the exercised arm had
returned to within 14% of the control arm value, the difference being
nonsignificant.







Water
is often the most neglected nutrient. Dehydration leads to higher
cortisol output; negative repercussions range from increased oxydative
stress to the brain, to increased fat storage. As a rule of thumb you
should drink 0.6 to 0.7 ounces of water for every pound of bodyweight.
In other words, if you weigh 200 pounds, you should drink 120 to 140
ounces of water a day. An easy way to ensure that you are drinking your
proper daily quota is to measure your prescribed amount into containers
for the day, every morning. By bedtime, all the containers should be
empty. When first starting to do this hydration protocol, many
individuals realize that they barely drink 40 percent of their water
needs by the time they retire for the evening. This exercise in itself
is very educational.
For
a 200-pound lean male, 300 grams of protein per day would be the
minimum. In fact, I think the rule should be closer to two grams of
protein per pound of body weight, assuming the person is lean.For about
70 percent of the population who is not carb tolerant, two grams per
pound is good for mass gains; it can make a huge difference. Personally,
I couldn’t get above 192 pounds until champion bodybuilder Milos Sarcev
convinced me to get two grams of protein per pound of body weight. In a
matter of eight weeks’ time I was up to 205 pounds, lean. That being
said, if an individual is carb tolerant (i.e., handles carbohydrates
very well), that value would drop to 1 to 1.5 grams per pound of body
weight. Someone like Christian Thibaudeau, who’s not carb tolerant,
should be getting 2 grams per pound. But I’d say 1 to 1.5 grams for a
guy like Milos Sarcev, who would be able to wake up and drink a gallon
mixture of 50 percent maple syrup and 50 percent dextrose without it
affecting his blood sugar. Guys like Milos need to get 70 percent of
their calories from carbs.

Now that being said, there is some wisdom in what these iron-veterans are doing. When you get to the top level of physique development it is often the minor details that set apart the good from the great. Minor imbalances in symmetry can crop up and need to be addressed, this can be due to a dominant synergist (like the delts overpowering the chest or the hamstrings overpowering the glutes in certain movements), or it can be simply a visual issue: having narrow clavicles requires more focus on medial delts, or bad bicep insertions require some extra arm size. I myself have to do some very specific pull down movements in order to activate and train the lower fibers of my lats because my teres major takes over in most pull down movements. However, an experienced bodybuilder and a beginner or intermediate lifter should train very differently!



