- 1 or 2 tpsn vinegar/lemon juice
|after adding vinegar|
|Homemade Whey liquid|
Next put the whey in a pot and bring it to a boil, lower the heat a bit to maintain a gentle boil, and stir it occasionally. Here I add vanilla extract so it will have flavor. But that’s just me.
When it became thick and caramel coloured, stir it more rapidly. When it is thick and deep golden in color, remove it from the heat and pour it onto a polished paper covered baking tray. Allow cooling and hardening.
Break it into pieces about 1 - 2 inches wide, and allowed it to dry thoroughly for a few weeks. Then take the hard pieces, and smashed them into smaller pieces, Place the pieces into a blender and blend till a powder is formed. Sift the powder and blend any pieces that are too large to go through the sifter. This powder dissolves in water quite well. If you have a friend who makes cheese you can get their whey. You get very little whey from how much milk you use. I recommend becoming friends with someone who has a cow.